Reduce food waste, save money and reduce energy use by turning your Sunday roast leftovers into Monday’s main meal!
Here are a few more simple leftover dishes you can make from a roast dinner:
- Roast Dinner Sandwich: Create a delicious sandwich using leftover roast meat, roasted vegetables, and some of your favorite condiments. You can use a crusty roll or bread slices. Add some greens or leftover gravy for extra flavor.
- Roast Meat Tacos or Wraps: Shred the leftover roast meat and use it as a filling for tacos or wraps. Add some fresh salsa, shredded cheese, and sour cream for a tasty Mexican-inspired meal.
- Shepherd’s Pie: If you have leftover roast lamb or beef, you can turn it into a shepherd’s pie. Combine the meat with leftover roasted vegetables, top with mashed potatoes, and bake until golden brown.
- Bubble and Squeak: This British classic is made by mashing leftover roasted potatoes and vegetables, forming them into patties, and frying them until crispy. Serve them as a side dish or with a poached egg on top for a hearty breakfast.
- Roast Vegetable Soup: Use any leftover roasted vegetables to make a flavorful soup. Blend them with some vegetable or chicken broth, season to taste, and heat until warmed through.
- Roast Meat Salad: Create a refreshing salad with leftover roast meat. Combine it with fresh salad greens, cherry tomatoes, cucumber, and your choice of dressing. It’s a light and healthy option.
- Potato Hash: Turn leftover roasted potatoes into a potato hash by frying them with onions and any other leftover vegetables you have. You can add diced roast meat for extra flavor.
- Leftover Meat Pie: Make a savory pie using leftover roast meat, vegetables, and gravy. You can use store-bought pie crust or make your own for a comforting meal.
- Stir-Fry: Slice the roast meat thinly and stir-fry it with fresh vegetables and a flavorful sauce. Serve over cooked rice or noodles for a quick and satisfying dinner.
- Omelette or Frittata: Whisk leftover roast meat and vegetables into eggs to make a hearty omelette or frittata. Cook until set and enjoy a protein-packed breakfast or brunch.
These leftover dishes offer creative ways to repurpose your roast dinner leftovers and minimize food waste while enjoying delicious meals.