Worm farming, also known as vermicomposting, is the practice of using worms to decompose organic waste, turning it into nutrient-rich compost. The most common worms used for this purpose are Tiger worms (Eisenia fetida or Eisenia andrei). The process involves creating a controlled environment where these worms can thrive and break down organic materials like kitchen scraps, newspaper, and cardboard into a valuable soil additive known as worm castings or vermicompost.
Here are some reasons why worm farming is beneficial for both the environment and gardeners:
Efficient Waste Recycling: Worms are voracious eaters and can consume organic waste rapidly. By introducing worms into a controlled system, you can efficiently recycle kitchen scraps and other organic materials that might otherwise end up in landfills.
Nutrient-Rich Soil Additive: The end product of worm farming is a nutrient-rich fertilizer. It improves soil structure, provides essential nutrients for plant growth, and enhances the overall health of the soil.
Microbial Activity: Worms contribute to the development of beneficial microorganisms in the soil.
“The Urban Worm CIC is a social enterprise committed to raising the profile of worm farming as the ecological and economical solution for organic waste management and organic agriculture. We support schools, communities, businesses, farmers and families harnessing the power of the humble earthworm to build the foundations for food production to flourish, and for societies to thrive in the face of adversity.”
Check out: The Urban Worm
