Dubbed as “The vegan Jamie Olivers” by The Times, if you’re eager to dive into the world of crafting delectable plant-based dishes from scratch but find yourself unsure where to begin, look no further than BOSH! This culinary treasure trove boasts a collection of over 140 remarkably simple yet extravagantly flavorful all-plant recipes that will serve as your culinary compass.
Henry Firth and Ian Theasby, the visionaries behind the world’s most extensive and rapidly growing plant-based platform, BOSH!, have emerged as the torchbearers of the global food revolution. Their online presence commands a devoted following of over 2.3 million enthusiasts who are perpetually inspired to whip up scrumptiously uncomplicated dishes at home, all while adhering to the principles of fresh, readily available ingredients. BOSH! is unequivocally the embodiment of “plant-based food for everyone.”
Within the pages of BOSH!, Ian and Henry generously divulge more than 140 of their cherished recipes, ranging from breakfast delights to crowd-pleasing party favorites, hearty dinners, luscious desserts, and tantalizing shared cocktails. This book brims with approachable, joyful, and immensely gratifying dishes, including delectables like Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies, and Salted Caramel Chocolate Crunch Tart – all of which can be effortlessly prepared any night of the week. BOSH! has the potential to sway even the staunchest of carnivores towards embracing the wonders of plant-based cuisine.
Whether you’re a devoted advocate of the plant-based lifestyle or merely seeking to incorporate more meat, dairy, and egg-free meals into your weekly repertoire, BOSH! is your indispensable guide to the world of plant-based cooking.