Xantham Gum is used in gluten free baking as a binding agent to perform the role that gluten plays in wheat flour. It is a natural ingredient produced by fermentation of glucose or sucrose by Xanthomonas Campestris which improves the crumb structure …more
Doves Farm Gluten Free Xanthan Gum – 100g – £4.19 (rrp £)
Doves Farm